Een exquise wit ei met een krachtig gele dooier en een intens romige structuur. Dat alles puur natuur, dankzij vrolijke kippen en uniek voer met gedroogde afrikaantjes. Marigold heeft een zalig fluweelzachte textuur en smaakt uitgesproken bloemig. Een ideale nieuwe smaakmaker in de culinaire wereld.Het ideale ei om te pocheren en te combineren met hopscheuten en asperges.Meer info vindt u via deze link.Uiterlijk op zondag te bestellen voor levering vanaf woensdag, in doosjes van 10st. Of een doos van 90.
De mening van Onno Kokmeijer en Jonnnie Boer kan u hier lezen.
Maison Poulet
Brugsesteenweg 141 – 8500 Kortijk
Butcher’s Store
Museumstraat 13 – 2000 Antwerpen
Boomgaardstraat 1/3 – 2018 Antwerpen
Kapelstraat 100 – 2540 Hove
Savoury
Stnwg. Op Antwerpen 106 – 2300 Turnhout
Vis & Dis Bv
Hansbrug 2 - 3140 Keerbergen
Our top-quality foiegras is the most versatile product for any culinary professional. From fresh lobes prepared to your specifications to hand-denervated liver and fully finished dishes: whatever you desire, we prepare.
This Maison Mitteault – from Poitiers, France – is guaranteed to steal your heart. Why, you ask? First, because of its exquisite flavour palate. And second, its exceptional baking quality is pure joy for the senses. Available in escalopes (35 gr, 50 gr, 60 gr and 80 gr), chutes for processing and denervated liver.
VISIT WEBSITE
Bring the purest taste of highly refined truffles to every dish. Our trusted French and Italian suppliers deliver only the best products on the market today. Every delivery is as fresh as it gets: we run several deliveries a week.
Exclusive artisan jellies and confits, prepared to pair perfectly with foie gras. Green tomato confit, quince confit or elderflower jelly? Taste surprising combinations and experience new flavours with every bite.
Delightful olive oil varieties, made by fine producers with a passion for taste and artisan craftsmanship. Serve a full-bodied Coppini from Umbria, an outstanding Fattoria Scirinda from Sicily, or an exclusive Villa Manodori from Tuscany – or surprise your guests with a Castillo de Tabernas from Almeria, right in the heart of the Sierra Nevada.
If you’re looking for a great Aceto Balsamico, try this 8-year-old beauty: affordable but intensely flavoursome. Do you know world-renowned chef Massimo Bottura? Then you might know that he’s a gifted producer of delicious Aceto Balsamico too. His Villa Manodori Tradizionale and Dark Cherry make for an exclusive assortment that will delight you in every way.
NIVO-Finess’ ist he Belgian market supplier for all Vanilla Venture products. Spices with a story and an abundance of flavour. Vanilla, saffron and much more.
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Have you ever tried dried morels and porcini? Porcini are temporarily unavailable at the moment due to high prices, but make sure to taste our porcini jus for a flavourful journey with every dish.
Nadia and Merijn are two ladies that fully master Arab cuisine, packed with oriental flavours and herbs. They supply us with beautiful, hand-rolled couscous, a pomegranate molasses, ras-el-hanout and harissa – among other delicious products.
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NIVO-Finess’ has created an irresistible ravioli with a foie gras filling, in collaboration with Ruud Souren from Pasta Pura. Be sure to try their other flavours too, with spinach/ricotta, veal or green asparagus and Parma ham.
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The snails from SlowEscargots are raised up with fresh fruit and vegetables– and with no artificial implements such as heating or lighting. That natural rhythm is the secret to the luscious taste of the snails, which canbe enjoyed fresh or boiled in a vegetable bouillon.
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Combine high-end ingredients and passionate, dedicated artisan suppliers, and you get mouth-watering pralines just the way Jitsk makes them. These high-quality and authentic chocolate products are second to none, bursting with love for the product and flavours that make for the ultimate guilty pleasure or the perfect finale to a glorious meal.
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If you’re aiming for flavour perfection, a pinch of Spain is paramount. Bart Van Kessel’s exclusive assortment of Iberic culinary products are a crucial addition to any food lover’s kitchen. Blue Fin toro, pasteurized pulpo, smoked olive oil, sea cucumber gizzards, fresh seaurchin, carpaccio from carabinero or Plankton Marino… The choice is yours – and you really can’t go wrong.
VISIT WEBSITEOur top-quality foiegras is the most versatile product for any culinary professional. From fresh lobes prepared to your specifications to hand-denervated liver and fully finished dishes: whatever you desire, we prepare.
This Maison Mitteault – from Poitiers, France – is guaranteed to steal your heart. Why, you ask? First, because of its exquisite flavour palate. And second, its exceptional baking quality is pure joy for the senses. Available in escalopes (35 gr, 50 gr, 60 gr and 80 gr), chutes for processing and denervated liver.
VISIT WEBSITE
Experience the true meaning of artisanship, with exquisite products prized by every foodprofessional. Register as a client today. We’ll get back to you as soon as possible with the approval of your client request.
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