Experience artisan craftsmanship with our exceptionally flavorful foie gras. Thanks to a close network of trusted breeders and certified abattoirs, we assure hospitality professionals of an elegant, pure product that meets the highest ethical standards. From freshly prepared lobes to hand-denervated liver, we deliver bespoke culinary craftsmanship tailored to your kitchen.
MORE ABOUT OUR FOIE GRAS
Truffles are a variable and delicate natural product that demands a rigorous selection. NIVO-Finess' guarantees the true flavor through direct import from top-tier suppliers in France and Italy. Our assortment moves flexibly with the seasons. Discover the profound value of our black winter truffle, the exclusive white Alba truffle, or the refined summer truffle for your signature dishes.
MORE ABOUT OUR TRUFFLE ASSORTMENTVisionary gourmet foodies deserve only the most refined products on the market. NIVO-Finess' continuously expands its range with unique flavor enhancers. Get to know Marigold, the first culinary egg with an intensely creamy structure due to a diet of dried marigolds. Or discover "Romina's Flavor Bombs", sublime creations based on a neutral olive oil and a fruity vinegar.
Discover our newest delicaciesNIVO-Finess’ delivers excellent foie gras delicacies specially prepared with the most refined products on the market. Our service is completely tailored to the high demands of professional gastronomy. From freshly prepared lobes to hand-denervated liver and refined, finished products that will convince even the most critical guests in your restaurant; every detail reflects pure artisan craftsmanship. Prepared under the strictest hygienic conditions, ready for direct processing in your kitchen.
CONTACT US NOWRomina is the company of a somewhat eccentric German flavor wizard who travels the world in search of the best ingredients (lemons from Sicily, coffee from Chad, French Conférence pears, spring thyme, etc.) to bring his magnificent creations to life. The base is always a rather neutral olive oil (mostly Hojiblanca) or a fruitily fresh vinegar made from Trebbiano Di Espagna, a grape with a high natural sugar content. The result is truly sublime.
Experience the true meaning of artisan craftsmanship, with outstanding gourmet products that every food professional deserves. Register now as a client. We will contact you as soon as possible to confirm your application.
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Nivo-finess is a supplier to the hospitality industry, specializing in foie gras and truffles. While our product range has expanded over the years, one thing remains constant: we supply only top quality.
Koningin Elisabethlei 14A bus 7, 2018 Antwerpen.
Oostmallebaan 93/95, 2980 Zoersel
